Curriculum

Year 1 Semester 1
Code Course Name A P L C ECTS
YDL101 FOREIGN LANGUAGE I (ENG.) 3 0 0 3 3
TRD101 TURKISH LANGUAGE I 2 0 0 2 2
MIK151 BASIC MICROBIOLOGY 2 0 0 2 4
MAT155 MATHEMATICS 2 0 0 2 5
KIM151 CHEMISTRY 3 0 0 3 5
GKP153 HİJYEN VE SANİTASYON 2 0 0 2 2
GKP151 LABORATUVAR TEKNİKLERİ I 0 4 0 2 7
ATA101 PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION I 2 0 0 2 2
A: Academic, P: Practical, L: Laboratory, C: Credit 18 30
Year 1 Semester 2
Code Course Name A P L C ECTS
YDL102 FOREIGN LANGUAGE II (ENG.) 3 0 0 3 3
TRD102 TURKISH LANGUAGE II 2 0 0 2 2
GKP160 FOOD SAFETY AND FOOD LEGISLATION 2 0 0 2 2
GKP158 FOOD PROCESSING PRINCIPLES 2 0 0 2 2
GKP156 FOOD CHEMISTRY AND BIOCHEMISTRY 2 0 0 2 2
GKP154 FOOD MICROBIOLOGY 0 4 0 2 7
GKP152 LABORATORY TECHNIQUES II 0 4 0 2 10
ATA102 PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION II 2 0 0 2 2
A: Academic, P: Practical, L: Laboratory, C: Credit 17 30
Year 2 Semester 3
Code Course Name A P L C ECTS
GKP257 MILK AND DAIRY PRODUCTS TECHNOLOGY 2 0 0 2 2
GKP255 MEAT AND MEAT PRODUCTS TECHNOLOGY 2 0 0 2 3
GKP253 SUMMER INTERNSHIP 0 0 0 0 2
GKP251 MESLEKİ UYGULAMALAR I 0 8 0 4 8
A: Academic, P: Practical, L: Laboratory, C: Credit 14 30
Year 2 Semester 4
Code Course Name A P L C ECTS
GKP254 YAĞ TEKNOLOJİSİ 2 0 0 2 7
GKP252 PROFESSIONAL PRACTICE II 0 8 0 4 8
A: Academic, P: Practical, L: Laboratory, C: Credit 12 30