Department of Food Quality Control And Analysis

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About the Department

The purpose of the Food Quality Control and Analysis Program is; To train intermediate manpower to assist the managers in the quality control and production departments of the production unit in all enterprises that process food raw materials.

News

All News

Istanbul Gelisim University, Vocational School of Health Services, Dr. Instructor Member Negin AZARABADİ gave information about Celiac Disease

5/30/2023 11:33:20 AM What is "Celiac Disease"?

4/28/2023 12:02:10 PM March Newsletter

4/28/2023 12:00:18 PM February Newsletter

4/28/2023 11:57:33 AM January Newsletter

Announcements

All Announcements

Single Course Exam Application Results

9/25/2023 11:17:55 AM

About Single Course and Grade Improvement Exam

9/25/2023 11:14:05 AM

Single Course Exam Application Results

9/25/2023 11:11:53 AM

About Single Course Exam

9/25/2023 11:09:49 AM